Job Description - To ensure the Production & Restaurant operations running smooth and ensures quality, consistency, safety hygiene, costing and stock level. - Responsible for the training, development and operation of their team to support one of the most critical factors, food quality. - Conduct
Outlet Kitchen Chefs briefing to discuss future business strategy and to review the ongoing action plan progress. - Checking overall condition of building facility and kitchen equipment. - To constantly be physically involved in all phase of the daily operation requirements. ...